Doughnut. Burger. Doughnut Burger.
Two words. Two disparate words. One describing fluffy, sweet pillows of goodness and the other a meaty, savory cornerstone of grillmasters everywhere.
But yet they meet up to make one menu item that's sure to catch your attention. It sure piqued my interest and that's why I ordered one fixed up with green chile and bacon.
Want to know what I thought about it? Click play.
Have any of you ever tried a doughnut burger? What did you think?